Bristol Market Quay

Program

A market space and social prgrams as a catalyst for revitalising Bristol Temple Meads station

Location

Bristol, UK

Date

October - December 2013

Project type

Academic - An integrated project for the Basil Spence Competition, comprising three architects and one civil engineering student

Brief

The program addresses the disconnected relationship that people have with food and the staggering wastage that occurs as a result. We developed a concept of a re-invented food market that would connect aspects of growing, distributing, preparing, and consuming food, so that people could learn to cook and appreciate the true value of food.